Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Roasted almond | CML | Fluidized-bed hot air roaster | 129 | 32 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.55 | 34.45 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 129 | 40 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.82 | 37.18 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 129 | 50 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.01 | 43.99 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 129 | 60 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.76 | 59.24 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 129 | 70 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.89 | 42.11 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 138 | 18 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.84 | 23.16 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 138 | 22 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.55 | 33.45 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 138 | 26 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.79 | 33.21 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 138 | 30 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.46 | 35.54 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 146 | 12 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.01 | 30.99 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 146 | 14.7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.25 | 31.75 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 146 | 16 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.28 | 36.72 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 146 | 18 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.94 | 41.06 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 154 | 9 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.73 | 26.27 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 154 | 11.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.77 | 36.23 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 154 | 12 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.73 | 39.27 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 154 | 13.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.61 | 38.39 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 168 | 6.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.32 | 39.68 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 168 | 7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 4.85 | 44.15 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 168 | 8 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 4.92 | 42.08 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 168 | 9 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 4.66 | 52.34 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 182 | 3.8 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.3 | 31.7 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 182 | 4.5 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.15 | 26.85 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 182 | 5.7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 4.72 | 35.28 |
| Roasted almond | CML | Fluidized-bed hot air roaster | 182 | 6 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 4.73 | 30.27 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |